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    • Livestock Show
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  • Livestock Show

Scott County Fair, Oneida Tennessee

Scott County Fair, Oneida TennesseeScott County Fair, Oneida TennesseeScott County Fair, Oneida Tennessee

Scott County Fair Livestock Show

  

All registrations must be made through the County Extension Office by July 27th. All Sheep and Goats must have their tags no later than June 18th. If you are showing in Eastern Region or State Shows, you may need to be tagged sooner. 


● Poultry Show (Chick-Chain) is for Scott County 4-H Members only. 

● Rabbit, Goat and Sheep Show is open to the following counties only: Scott, Roane, Loudon, Morgan, Fentress, Cumberland, Campbell and Anderson County


        Contact for the Scott County Fair Livestock Show- 423-663-4777 Scott County Extension Office-Amelia Sturgill, Anna Davis, Brett Capra, and Shelby Burke


   

Know Before You Show  

2026 Fair, Show, and Exhibition Regulations

The Tennessee Dept of Agriculture requests that you take a moment to review the "Know Before You Show" webpage. It contains a summary of regulations and health requirements, as well as accepted official identification for livestock participating in Tennessee fairs, shows and exhibitions.
 

This webpage also provides practical biosecurity guidance to help prevent the spread of disease at livestock shows and exhibitions. It outlines simple, effective steps to take before, during, and after events.
 

Please note that exhibitors may only bring healthy animals to any exhibition and should be vigilant and monitor for signs of illness or infection in their animals and work closely with veterinarians if concerns arise. It also highlights best practices such as isolating new or returning animals, cleaning and disinfecting equipment and trailers, and maintaining good hygiene throughout events.

  • If any animal in a group of      animals that haul in together is sick with a contagious illness, the whole      load will be disqualified and asked to leave. 
  • The Certificate of Veterinary Inspection (CVI) is a      traceability document and will not guarantee that an animal will be free      of lesions 30 or even 90 days after the CVI is issued.   
    • Animal owners should check       their animals daily and should consult with their veterinarian for care       and treatment of any illnesses. 
    • Animals with contagious       illness should remain at home and NOT be brought to the show. 

o If you think it is contagious, it probably is… LEAVE IT!

  • For show participants who have      concerns about a specific animal, Animal Health Field staff can screen the      animal on farm prior to entry to help determine if an animal would be      eligible to show.    
    • Owners should call the main       office at 615-837-5120 to schedule a visit with field staff. 

o The visit should be made as close to the show as possible. 

For any questions, please contact the State Veterinarian's office by phone at (615) 837-5120 or by e-mail at animal.health@tn.gov

                   

Poultry Show 

Scott County Chick-Chain 

(Youth Grades 4th-12th)

Check In: 8:30 a.m.

Scott County 4-H Chick-Chain Show 

Judge:TBA



Rabbit Show 

Check In: 8:30 a.m. Show: 9:00 a.m.

Judge:TBA

· Buck 

· Doe 

· Pair (Buck and Doe)

· Dwarf Buck 

· Dwarf Doe

· Pair (Dwarf Doe and Buck)

· Champion Rabbit 

· Champion Pair 



Youth Goat Show 

Youth 4th-12thas of January 1, 2026.

Pee-Wee: (K-3) as of Jan 1, 2026

Check in: 9:00 a.m. Show: 10:00 a.m. 

Judge: TBA

PREMIUMS- 

1stPlace- $20.00

2ndPlace- $15.00

3rdPlace- $10.00


Dairy Goat Show Standard Breed

Showmanship 

· Pee-Wee (K-3)

· Junior (4th & 5th grade)

· Jr. High (6th- 8th grade)

· Sr. High (9th-12th)


Class 1: Junior Does 

Lot:

01 0-3 months

02 3-6 months

03 6-9 months

04 9-12 months

05 Junior Reserve Champion 


Class 2: Senior Does 

Lot: 

01 12-24 months 

02 24-36 months

03 Senior Grand and Reserve Champion 


Novelty Miniature Goat Show 

Showmanship 

· Pee-Wee (K-3)

· Junior (4th & 5th grade)

· Jr. High (6th- 8th grade)

· Sr. High (9th-12th)


Class 3: Junior Does 

Lot:

01 0-3 months

02 3-6 months

03 6-9 months

04 9-12 months

05 Junior Reserve Champion 

   

Class 2- Senior Does

Lot

01- 12-24 months

02- 24-36 months

03- Senior Grand and Reserve Champion


Showmanship for Both

Registered and Commercial 

· Pee-Wee (K-3)

· Junior (4th & 5th grade)

· Jr. High (6th- 8th grade)

· Sr. High (9th-12th)


Meat Breeding Does

(Registered)

Class 1- Junior Does  

Lot:

01-0-3 months

02-3-6 months

03-6-9 months

04-9-12 months

05-Junior Reserve Champion 


Meat Breeding Does

(Commercial)

Class 2- Junior Does 

Lot:

01- Doe Kid Weight Class 1

02- Doe Kid Weight Class 2

03- Doe Kid Weight Class 3

04- Doe Kid Weight Class 4

05- Junior Champion and Reserve Champion 

06- Yearling Weight Class 1

07- Yearling Weight Class 2

08- Yearling Weight Class 3

09- Yearling Champion and Reserve Champion


Youth Sheep Show 

Youth: 4-12th as of Jan 1, 2026  

Pee-Wee: (K-3) as of Jan 1, 2026

Check-in: 11:00 a.m. Show: 12:00 p.m. 

Judge: TBA


Showmanship- Market & Commercial 

· Pee-Wee (K-3)

· Junior (4th & 5th grade)

· Jr. High (6th- 8th grade)

· Sr. High (9th-12th ) 


Market Lamb Show

1. General rules of the Junior Sheep Show apply. 

2. An exhibitor may show no more than four (4) lambs in this department. 

3. All market lambs must have lamb teeth and must be wether or ewe lambs. 

4. Ewe lambs shown as market lambs cannot be shown in the Junior Breeding Show or Commercial Ewe Show. 

5. Lambs must weigh a minimum of 75 pounds. There is no maximum weight. 

6. Lambs will be weighed and divided into lots by weight and breed. 

7. There will not be a sale in connection with this show. 

8. There will be a Champion and Reserve Champion selected for each class.

Class 1: Dorset

Class 2: Hampshire

Class 3: Shropshire

Class 4: Southdown

Class 5: Suffolk

Class 6: Hair Breeds

Class 7: Black Faced Cross Breeds

Class 8: White Faced Cross Breeds

  

Commercial Ewe Show

1. Open to nonregistered yearling ewes and lambs of any breed or combination of sheep breeds. Commercial ewes are to be selected based on their expected future value within a pasture-based Tennessee farm flock which is selling slaughter lambs to market and some replacement ewes to other producers. The emphasis of the commercial ewe project is on the ability to efficiently produce lambs with high carcass quality while maximizing the pasture resources.

2. Ewe lambs must have all milk teeth

3. Yearling ewes may have no more than four permanent teeth.

4. Ewes will be weighed and assigned to classes according to age and weight.

5. An Exhibitor may have no more than two entries in each class

6. A commercial ewe may not be shown as a breeding ewe or market lamb.

Class 1: White Faced Commercial Ewe 

Class 2: White Faced Commercial Yearling Ewes

Class 3: Grand and Reserved White-Faced Commercial Ewe

Class 4: Black Faced Commercial Ewe

Class 5: Black Faced Commercial Yearling Ewe

Class 6: Grand and Reserved Black Faced Commercial Ewe

Class 7: Hair Commercial Lambs

Class 8: Hair Commercial Yearling

Class 9: Grand and Reserved Hair Commercial Ewe



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