All open class divisions are designated for exhibitors age 18 and older. Youth under the age of 18 are welcome to participate but must enter under the youth divisions and follow the 4-H class guidelines.
4-H membership is not required to enter.
1. All items must be the work of the exhibitor
2. Exhibitors may enter only one (1) item per class (line item). Each numbered class is considered a separate category, and multiple entries within the same class will not be accepted
3. All exhibits must remain during the fair.
4. All entries must be on paper plates and covered with plastic wrap.
5. Entries in baking pans will not be allowed.
6. All entries must be made from scratch.
7. No store-bought or bakery entries allowed.
Ribbon & Premium Award- 1st $5.00, 2nd $3.00, 3rd $2.00
Most Blue Ribbons $8.00
Best of Show $10.00
👉 "Pro tip: Come prepared! Make a quick list of what you're bringing and the division, class number, or line item—it'll help you breeze through check-in and keep things moving for everyone.
BREADS, ROLLS, ETC.
06-01-01-00 Biscuits, 4
06-01-02-00 Bread, Banana, one-fourth loaf
06-01-04-00 Cinnamon rolls, 4
06-01-05-00 Doughnuts, 4
06-01-07-00 Muffins, Apple-Oatmeal. 4
06-01-08-00 Muffins, cornmeal, 4
06-01-09-00 Muffins, Veggie, 4
06-01-10-00 Other, 4
06-01-11-00 Pumpkin Bread, one-fourth loaf
06-01-12-00 Pumpkin Log, one-fourth log
06-01-13-00 Rolls, yeast, 4
06-01-14-00 Zucchini Bread, one-fourth loaf
CAKES
06-02-01-00 Angel Food, no icing, one-fourth cake
06-02-02-00 Carrot, one-fourth cake
06-02-03-00 Chocolate Cake, any frosting, one-fourth cake
06-02-04-00 Coconut Cake, one-fourth cake
06-02-05-00 Fruitcake, any fruit, one-fourth cake
06-02-06-00 Lemon, one-fourth with Lemon, white, or cream cheese
frosting, one-fourth of the cake
06-02-07-00 Other, one-fourth cake
06-02-08-00 Pumpkin roll, 4 slices
06-02-09-00 Yellow layer, any icing, one-fourth cake
CUPCAKES
06-02-11-00 Apple Sauce Cup Cakes, any frosting, 4
06-02-12-00 Banana Cup Cakes, any frosting, 4
06-02-13-00 Chocolate Cup Cakes, any frosting, 4
06-02-14-00 Coconut Cup Cakes, any frosting, 4
06-02-15-00 Yellow Cup Cakes, any frosting, 4
CANDIES
06-03-01-00 Cream circle, 4 pieces
06-03-02-00 Fudge, Chocolate marshmallow, 4 pieces
06-03-03-00 Fudge, Chocolate, 4 pieces
06-03-04-00 Fudge, Chocolate, nuts of any kind, 4 pieces
06-03-05-00 Fudge, Mint, 4 pieces
06-03-06-00 Fudge. Caramel, 4 pieces
06-03-07-00 Mints, any kind, 4 pieces
06-03-08-00 Other, 4 pieces
06-03-09-00 Peanut Butter Fudge, 4 pieces
06-03-10-00 Peanut Butter Pinwheels, 4 pieces
CHRISTMAS FOODS
06-04-01-00 Edible favor, 4
06-04-05-00 Other cake, one-fourth cake
06-04-06-00 Tray assorted candies, 3 or more
06-04-07-00 Tray assorted cookies, 3 or more
COOKIES
06-05-01-00 Brownies, 4
06-05-02-00 Chocolate Chip, 4
06-05-03-00 Cream Cheese Bars, 4
06-05-04-00 Ginger, 4
06-05-05-00 Holiday Sugar Cookies, 4
06-05-06-00 Ice Box Cookies, 4
06-05-07-00 Lemon Bars, 4
06-05-08-00 Oatmeal, 4
06-05-09-00 Other, 4
06-05-10-00 Peanut Butter, 4
06-05-11-00 Plain Sugar, 4
06-05-12-00 Sandwich, 4
DECORATED CAKES
06-06-01-00 Birthday cake
06-06-02-00 Decorated cupcakes, 4
06-06-03-00 MOST UNUSUAL DECORATED CAKE
PIES
06-07-01-00 Apple, one-fourth pie
06-07-02-00 Cherry, one-fourth pie
06-07-03-00 Chocolate, one-fourth pie
06-07-04-00 Fried Pies, 2
06-Lemon-00 Lemon, one-fourth pie
06-07-06-00 Other, one-fourth pie
06-07-07-00 Pumpkin, one-fourth pie
EDIBLE FAVORS
06-08-01-00 Cake Pops- cake on sticks, 4
06-08-02-00 Cookie-cutter shaped cakes, decorated, 4
06-09-00-00 MOST BLUE RIBBONS WON BY INDIVIDUAL
06-09-01-00 BEST OF SHOW