All open class divisions are designated for exhibitors age 18 and older. Youth under the age of 18 are welcome to participate but must enter under the youth divisions and follow the 4-H class guidelines.
4-H membership is not required to enter.
1. All items must be the work of the exhibitor
2. Exhibitors may enter only one (1) item per class (line item). Each numbered class is considered a separate category, and multiple entries within the same class will not be accepted
3. All jars must be sealed.
4. The use of uniform-sized containers in each category is requested.
5. Small labels should be placed on the front of the container toward the bottom.
6. Quart or pint jars may be used.
6. NO NAMES OR INITIALS ON ANY ITEMS
Ribbon & Premium Award- 1st $5.00, 2nd $3.00, 3rd $2.00
Most Blue Ribbons $8.00
Best of Show $10.00
👉 “Pro tip: Come prepared! Make a quick list of what you're bringing and the division, class number, or line item—it’ll help you breeze through check-in and keep things moving for everyone.
FRUITS
04-01-01-00 Apple juice, quart
04-01-02-00 Apple slices, quart
04-01-03-00 Applesauce, quart
04-01-04-00 Blackberries, quart
04-01-05-00 Blackberry juice, quart
04-01-06-00 Cherries, whole, quart
04-01-07-00 Cherry juice, quart
04-01-08-00 Grape juice, quart
04-01-09-00 Peach juice, quart
04-01-10-00 Peaches, quart
04-01-11-00 Pears, quart
JAMS, JELLIES, ETC.
04-02-01-00 Apple Butter, jelly jar, or pint
04-02-02-00 Apple jelly, jelly jar, or pint
04-02-03-00 Apple preserves, jelly jar, or pint
04-02-04-00 Blackberry jam, jelly jar, or pint
04-02-05-00 Blackberry jelly, jelly jar, or pint
04-02-06-00 Blueberry jam, jelly jar, or pint
04-02-07-00 Cherry jelly, jelly jar or pint
04-02-08-00 Cherry preserves, jelly jar, or pint
04-02-09-00 Grape jelly, jelly jar, or pint
04-02-10-00 Jalapeno jelly, jelly jar, or pint
04-02-11-00 Mint jelly, jelly jar, or pint
04-02-12-00 Peach butter, jelly jar, or pint
04-02-13-00 Peach jelly, jelly jar, or pint
04-02-14-00 Peach preserves, jelly jar, or pint
04-02-15-00 Pear preserves, jelly jar, or pint
04-02-16-00 Plum butter, jelly jar, or pint
04-02-17-00 Plum jelly, jelly jar, or pint
04-02-18-00 Raspberry jam, jelly jar, or pint
04-02-19-00 Raspberry jelly, jelly jar, or pint
04-02-20-00 Strawberry jam, jelly jar or pint
04-02-21-00 Strawberry jelly, jelly jar, or pint
04-02-22-00 Tomato jam, jelly jar, or pint
04-02-23-00 Watermelon rind preserves, jelly jar, or pint
PICKLES, RELISHES
04-03-01-00 Banana pepper, pint
04-03-02-00 Bread and butter pickles, pint
04-03-03-00 Chow chow, pint
04-03-04-00 Corn relish, pint
04-03-05-00 Green tomato pickles, pint
04-03-06-00 Hot pepper, pint
04-03-07-00 Peach pickles, pint
04-03-08-00 Pepper relish, pint
04-03-09-00 Pickled beets, pint
4-03-10-00 Pickled green beans, pint
04-03-11-00 Pickled okra, pint
04-03-12-00 Pickled salad tomatoes, pint
04-03-13-00 Pickled squash, pint
04-03-14-00 Rummage pickle, pint
04-03-15-00 Sour cucumber pickles, pint
04-03-16-00 Sweet cucumber pickles, pint
04-03-17-00 Tomato catsup, pint
VEGETABLES
04-04-01-00 Beans, lima, pint
04-04-02-00 Beans, string, hulled and mixed, quart
04-04-03-00 Beans, string, quart
04-04-04-00 Beets, pint
04-04-05-00 Carrots, pint
04-04-06-00 Corn, cream style, pint
04-04-07-00 Corn, whole kernel, pint
04-04-08-00 Greens (spinach, mustard or turnip), quart
04-04-09-00 Kraut, quart
04-04-10-00 Okra, pint
04-04-11-00 Peas, pint
04-04-12-00 Potatoes
04-04-13-00 Salsa, pint or quart
04-04-14-00 Soup mixture, quart
04-04-15-00 Spaghetti sauce, quart
04-04-16-00 Tomato juice, quart
04-04-17-00 Tomatoes, quart
04-05-00-00 MOST BLUE RIBBONS WON BY INDIVIDUAL